![]() ![]() I’ll look forward to reading your Comments in the section at the end of the recipe. We’re using frozen broccoli florets, but you can easily use fresh if it’s available. It’s also a quick and easy side dish for serving to the family at home, any day of the week. You’ll find it on those long tables of foods at many church socials, family reunions, or other such places. The recipe is another one of our Southern favorites. I think you’ll enjoy it should you decide to give it a try. While the cookbook has a couple renditions of this particular recipe, I’m using the one that my cousin Lynette submitted. I’ve posted many of those recipes here on Taste of Southern. This is another recipe from my families “Stewart Family Favorites Cookbook” that was printed years back for our annual family reunions. I’m not a fan of collards and those leafy greens, but I can eat broccoli, brussels sprouts, and a little cooked spinach. ![]() And, it’s really easy to make.īroccoli is one of the few “greens” that I can enjoy. Well, maybe not totally true, but this is one dish that might convert some of those that don’t. ![]() It’s a Southern favorite, perfect for carrying to church socials, family reunions, or just to enjoy for dinner at home. ![]() Follow our complete, step-by-step, photo illustrated instructions to make this Broccoli Casserole. ![]()
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